Home › Search › a good milk tank

“a good milk tank” search results (200)

How to choose a comprehensive standard of a good milk tank

How to choose a comprehensive standard of a good milk tank

With regard to milk jars and powder hammers, they should be two necessary equipment for many baristas, which are related to the design of powder hammers. Different shapes of powder hammers are generally related to the comfort of the hand, and whether the bottom surfaces are smooth or uniform. Whether it can better reduce the channel effect. The rest is workmanship, brand, material processing. And many baristas, especially some hobbies of flower drawing.

2015-09-10
Introduction to the training skills of the production process of how many milliliters of milk foam needed for coffee flower drawing

Introduction to the training skills of the production process of how many milliliters of milk foam needed for coffee flower drawing

The choice of the milk tank is mainly the capacity and the shape of the cup mouth, which determines your use and the amount of coffee you produce, while the shape of the cup mouth determines whether you need to pull flowers or make a traditional cappuccino. Choosing a milk tank that is easy to use can not only improve the quality of the foam and the appearance of the coffee, but also effectively reduce the loss and reduce the wave of milk.

2016-10-18
Nine problems that need to be paid attention to in how to make good milk foam in coffee machine

Nine problems that need to be paid attention to in how to make good milk foam in coffee machine

One: [steam requirements] the use of steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of steam do we usually have for the foam? the stable amount of steam in ① is the most important point, and the large and small steam is often just that you can't beat the foam.

2015-01-08
How to make the perfect fancy coffee foam

How to make the perfect fancy coffee foam

One: the requirement for steam to use steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for foam steam? 1. A stable and stable amount of steam is the most important point, and the large and small steam is often exactly what you can't get the milk.

2014-09-12
The skill of how to milk delicate spaghetti coffee

The skill of how to milk delicate spaghetti coffee

One: [steam requirements] the use of steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for the steam that dispels the foam? the stable amount of steam in ① is the most important point, and the large and small steam is often exactly what you cannot do with the foam.

2015-11-10
How to make perfect foam in boutique coffee technology

How to make perfect foam in boutique coffee technology

One: the requirement for steam to use steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for foam steam? 1. A stable and stable amount of steam is the most important point, and the large and small steam is often exactly what you can't get the milk.

2015-01-06
How to make delicate milk foam with espresso flower drawing technology?

How to make delicate milk foam with espresso flower drawing technology?

One: [steam requirements] the use of steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for the steam that dispels the foam? the stable amount of steam in ① is the most important point, and the large and small steam is often exactly what you cannot do with the foam.

2015-03-12
Analyze the advantages and disadvantages of all kinds of mainstream milk tanks. What brand of milk tanks do you have?

Analyze the advantages and disadvantages of all kinds of mainstream milk tanks. What brand of milk tanks do you have?

Tiamo/Amour: once Saerdna's favorite nipple, with an arc-shaped nozzle and a slightly turned-over side structure. The arc brings a good flow swing, which has a good advantage in Rosetta and other graphics, while the slightly downward diversion (commonly known as mouth flip) at the same tilt angle will increase the amount of milk foam flowing out and increase the molding area. And that's what it's supposed to be, little tree.

2016-05-09
The basic steps of heating milk and making milk foam in coffee technology

The basic steps of heating milk and making milk foam in coffee technology

Pour the cold milk into the half of the jar; insert the coffee maker nozzle into the milk jar near the milk surface. Open the steam valve to make the nozzle spew steam. Adjust the position and angle of the milk tank; when the amount of milk in the milk tank reaches, put the sprinkler into the bottom of the milk tank until the temperature reaches 66C; immediately turn off the steam, remove the milk tank and wipe off the steam sprinkler and spilled foam with a wet towel. Take a closer look at each

2014-11-10
Basic steps for heating milk and making milk foam

Basic steps for heating milk and making milk foam

Pour the cold milk into the half of the jar; insert the coffee maker nozzle into the milk jar near the milk surface. Open the steam valve to make the nozzle spew steam. Adjust the position and angle of the milk tank; when the amount of milk in the milk tank reaches, put the sprinkler into the bottom of the milk tank until the temperature reaches 66C; immediately turn off the steam, remove the milk tank and wipe off the steam sprinkler and spilled foam with a wet towel. Take a closer look at each

2015-04-20
Asking for advice on flower drawing and foaming skills is the key to the key.

Asking for advice on flower drawing and foaming skills is the key to the key.

Foam is the key to the key, with good foam, the problem of flowers is not one. Use an utensil milk tank and a thermometer. Use raw milk 300ml III. Production process 1, in the milk tank to human 300ml milk (milk temperature is 4 ℃), insert thermometer 2, turn on the steam knob, put the steam in the steam pipe for 2 seconds and then turn off (the steam left at the front of the steam pipe is at rest.

2015-11-06
Skills of pulling flowers and beating milk foam how to make dense milk bubbles by swinging the wrist of Italian coffee

Skills of pulling flowers and beating milk foam how to make dense milk bubbles by swinging the wrist of Italian coffee

Foam is the key to the key, with good foam, the problem of flowers is not one. Use an utensil milk tank and a thermometer. Use raw milk 300ml III. Production process 1, in the milk tank to human 300ml milk (milk temperature is 4 ℃), insert thermometer 2, turn on the steam knob, put the steam in the steam pipe for 2 seconds and then turn off (the steam left at the front of the steam pipe is at rest.

2016-01-20
The secret of milk foam is delicate milk foam.

The secret of milk foam is delicate milk foam.

Foam and fusion determine the smooth taste of a cup of coffee, dry, raw or not can not determine whether a cup of coffee tastes good or not, in addition to equipment beans and roasting degree of extraction, as a barista, it is not to be picky to change the machine equipment beans, but no matter what kind of beans you are given, interpret the essence of this bean, as to whether it tastes good or not

2016-06-02
Matters needing attention in making espresso

Matters needing attention in making espresso

The suitable grinding degree of coffee beans is one of the important links in the production of Espresso. Good bean grinder and properly adjusted thickness are the basic standards to control this link. Since the subject already has a bean grinder, the point of a good bean grinder will not be listed for the time being. The appropriate thickness is also a difficult standard to define in the circle of playing coffee, according to my institute.

2016-06-04
The quality of espresso: from the barista

The quality of espresso: from the barista

Once you have experienced a cup of high-quality espresso, you can no longer accept a cup of inferior espresso!

2014-07-07
On the Fusion and injection of Coffee

On the Fusion and injection of Coffee

1. Cup height: refers to the distance between the milk jar and the coffee cup, the distance between the normal milk jar and the coffee cup is about 510 cm (reference), it should be the distance between the cylinder mouth and the coffee liquid level. Each lesbian is different on this point, there is no exactly the same height and distance, there is no fixed height, but the purpose is only one thing, that is, to fully integrate milk foam and coffee.

2016-08-20
The Fusion and injection of Coffee pattern the skill of Italian blending of Coffee beans

The Fusion and injection of Coffee pattern the skill of Italian blending of Coffee beans

First of all, the main point: the integration of 1. Cup height: refers to the distance between the milk jar and the coffee cup, the distance between the normal milk jar and the coffee cup is about 510 cm (reference), it should be the distance between the cylinder mouth and the coffee liquid level. Each lesbian is different on this point, there is no exactly the same height and distance, there is no fixed height, but the purpose is only one thing, that is, to let the milk foam

2016-07-28
Answer why the milk for making coffee needs to be refrigerated and how to make good foam.

Answer why the milk for making coffee needs to be refrigerated and how to make good foam.

What kind of milk foam is a good milk bubble? Good milk bubbles need to have the following two conditions: 1, milk bubbles: delicate and shiny, no large bubbles, horizontal sloshing with smooth fluidity. 2. Temperature: the temperature of the foam should be between 60 and 70 degrees. Chen Lei personally likes to foam to 65 degrees. Second, the skills of beating milk foam 1. According to the requirements of different cups, to the milk jar

2015-11-30
Fancy coffee frothing tips

Fancy coffee frothing tips

When filling the steam, be sure to open the steam volume at one time, so that the steam can blow the milk inside the milk tank to form a vortex inside the milk tank. Control the temperature of milk, why say milk temperature is too high to make the effect of milk foam is not good, this is because there is a kind of gum in milk, this colloid is dissolved at low temperature, and affected by temperature, this colloid will produce coagulation, will change from sol state to sol state.

2014-08-14
Italian Coffee Coffee pattern drawing skills-Heart shape

Italian Coffee Coffee pattern drawing skills-Heart shape

What I want to talk about today is the heart-shaped flower-drawing technique in coffee flower-pulling. Watching people who can pull flowers, I feel super simple, but when I really started to do it, I found that it was not as simple as it seemed. First, the main process of coffee pull. 1. Make a cup of espresso. 2. Dispense the milk foam, go up and down the milk tank, extinguish the air in the milk foam, shake the milk tank horizontally, and let the milk.

2015-04-17
↑